Consumer horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes and related horticultural items to the benefit of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture.
The percentage of U.S. households participating in consumer horticulture will increase from 70 percent in 2014 to 90 percent by 2025, according to the U..SD.A. National Initiative for Consumer Horticulture.
“Horticultural therapy” is the new “consumer horticulture.” A phone conversation with Tom Bewick, the national program leader – horticulture, for the U.S.D.A. National Institute of Food and Agriculture Institute of Food Production and Sustainability, inspired me to write about it. Horticultural therapy techniques are employed to assist participants to learn new skills or regain those that are lost. Horticultural therapy helps improve memory, cognitive abilities, task initiation, language skills, and socialization. In physical rehabilitation, it can help strengthen muscles and improve coordination, balance, and endurance. In vocational horticultural therapy settings, people learn to work independently, problem solve, and follow directions. Horticultural therapists are professionals with specific education, training, and credentials in the use of horticultural for therapy and rehabilitation.